Taste-bud Journey: Mixed Berries Cobbler

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for making a Mixed Berries Cobbler. It was inspired by a recipe for peach cobbler shared with me by my second-oldest niece. I decided to get creative and try it out with a berry mixture that included strawberries, raspberries, and blackberries. Although I liked the results better when made with peaches, this still was pretty tasty - especially served with homemade vanilla ice cream. Yum!

   

Recipe for making 9"x13" fruit medley cobbler [FYI - I made a reduced 7" round version of this.]

• A thawed package of frozen fruit medley that included the juice
• 1 box white or yellow cake mix
• 3/4 cup butter sliced into 24 pieces
• Brown sugar to taste
• Ground cinnamon to taste

Procedure

• Step 1: Preheat oven to 350 degrees Fahrenheit.


• Step 2: Spread desired fruit medley, with liquid, into a greased 9x13 baking dish.

• Step 3: Sprinkle liberal amounts of brown sugar and ground cinnamon, to taste, over the fruit.

• Step 4: Sprinkle entire cake mix evenly over the fruit.

• Step 5: Place butter slivers evenly over cake mix.

• Step 6: Bake for 45 minutes or until golden and bubbly. Serve warm or at room temperature.

• Step 7: Eat and enjoy! I like to eat mine with a serving of vanilla ice cream.

Here is my blog post for homemade vanilla ice cream that I ate along with a large helping of mixed berries shortcake. So, good!

Taste-bud Journey: Homemade Vanilla Ice Cream using Dash Ice Cream Maker

Cooking Sites that have inspired me:

• Gemma's Bigger Bolding Baking website that includes over 100 great cooking videos.

• All Recipes Website that includes all kinds of sweet and savory recipes.

Books written by Debbie Dunn:

Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.

• Author’s Page on Amazon.com