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Saturday, June 5, 2021

Taste-bud Journey: Mixed Berries Cobbler

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for making a Mixed Berries Cobbler. It was inspired by a recipe for peach cobbler shared with me by my second-oldest niece. I decided to get creative and try it out with a berry mixture that included strawberries, raspberries, and blackberries. Although I liked the results better when made with peaches, this still was pretty tasty - especially served with homemade vanilla ice cream. Yum!



   













Recipe for making 9"x13" fruit medley cobbler [FYI - I made a reduced 7" round version of this.]

  • A thawed package of frozen fruit medley that included the juice
  • 1 box white or yellow cake mix
  • 3/4 cup butter sliced into 24 pieces
  • Brown sugar to taste
  • Ground cinnamon to taste


















Procedure

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Spread desired fruit medley, with liquid, into a greased 9x13 baking dish.





  • Step 3: Sprinkle liberal amounts of brown sugar and ground cinnamon, to taste, over the fruit.



  • Step 4: Sprinkle entire cake mix evenly over the fruit.



  • Step 5: Place butter slivers evenly over cake mix.

  • Step 6: Bake for 45 minutes or until golden and bubbly. Serve warm or at room temperature.



  • Step 7: Eat and enjoy! I like to eat mine with a serving of vanilla ice cream.






Here is my blog post for homemade vanilla ice cream that I ate along with a large helping of mixed berries shortcake. So, good!

Taste-bud Journey: Homemade Vanilla Ice Cream using Dash Ice Cream Maker




Cooking Sites that have inspired me:


Books written by Debbie Dunn:

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