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Wednesday, January 27, 2021

Taste-bud Journey: TGI Fridays Spinach Artichoke Cheese Dip

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is a meal I enjoyed using a box of TGI Fridays Spinach Artichoke Cheese Dip from the freezer section of my local grocery store. I ate half this mixture using a leftover Bisquick biscuit. I ate the other half of this mixture, at a future meal, using some Wheat Thins.


This frozen dip probably is the right amount for two people or two meals.

  • I used a biscuit with the first meal.
  • I used several Wheat Thins with the other meal.
  • Naturally, choose the cracker, chip, or bread that suits your taste buds and food-availability. 


  • Entire box of frozen TGI Fridays Spinach Artichoke Cheese Dip
  • Bread or chips of your choice


  • Step 1: Prepare the TGI Fridays Spinach Artichoke Cheese Dip by following the microwave directions on the back of the box. 

  • Step 2: Serve this with bread item, biscuit, chip, or cracker of your choice.

Please note: Personally, I enjoyed this much more with the Wheat Thins than I did using a biscuit. I simply am a person who loves a good crunch to several of my eating choices.


Cooking Sites that have inspired me:

Books written by Debbie Dunn:

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