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Tuesday, February 23, 2021

Taste-bud Journey: Grilled Swiss Cheese & Avocado Open-Faced Sandwich

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for a Grilled Swiss Cheese & Avocado Open-Faced Sandwich. It was inspired by being served a sandwich, long ago, with those ingredients at a delightful restaurant (no longer in business, I think) when attending the annual storytelling festival in Jonesborough, Tennessee. The main difference was they served the sandwich on toasted bread instead of a biscuit.




  • A biscuit sliced in half, lengthwise.
  • Avocado that is mashed-up
  • Cheese of your choice such as Swiss cheese
  • Condiment of choice such as Mayonnaise and/or Butter


  • Step 1: Split a biscuit in half, lengthwise.

  • Step 2: If desired, butter it and then add mayonnaise. I like to use mayonnaise made with olive oil.

  • Step 3: Add a slice of Swiss Cheese.

  • Step 4: Add sliced-up avocado or mashed avocado. I like to use Wholly Avocado minis bought at Walmart as it is made with just avocado and no other ingredients.

  • Step 5: Top with another slice of Swiss Cheese. If desired, top this with the top half of the biscuit or enjoy it open-faced.

  • Step 6: Eat and enjoy!

Cooking Sites that have inspired me:

Books written by Debbie Dunn:

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