During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for using a waffle as the base for a mixed-fruit shortcake. It was inspired by once going to a restaurant that served a strawberry shortcake on a biscuit instead of those sponge-like cakes. I really enjoyed that dessert and thought that a waffle could be a close second to my particular taste-bud and texture preference.
Recipe
- Mixed fruit of your choice
- Waffle
- Whipped Cream
Procedure
- Step 1: Either use a toasted waffle or grill one up fresh.
- Step 2: Select your fruit combination of choice and blend them together.
- Step 3: To the fruit combination, pour in your desired amount of whipped cream. Stir together. Ice cream would also be an option.
- Step 4: Pour that fruit and whipped cream mixture over the waffle and enjoy!
FYI: There is actually a waffle hidden underneath that fruit and whipped cream. LOL!
Please note: In case you are interested, this is the link to the mini grills I have been using in my waffle-connected posts. Since I not only live alone, but have limited storage space, tiny grills fit into my lifestyle a lot better than larger grills. Plus, this was my way to save a little money. Each grill only cost about $10 each.
Also, this is my link for the Bisquick waffle recipe I used on a previous post. You don't have to use Bisquick. You can also use regular flour as part of your recipe. It is simply a matter of taste and what you happened to have available in your pantry.
These links will open in a separate window.:
Also, this is my link for the Bisquick waffle recipe I used on a previous post. You don't have to use Bisquick. You can also use regular flour as part of your recipe. It is simply a matter of taste and what you happened to have available in your pantry.
These links will open in a separate window.:
Cooking Sites that have inspired me:
Books written by Debbie Dunn:
Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.
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