During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for combining bread cubes and fried apples to make a delicious dessert. To my taste buds, the results tasted like the filling part of a yummy apple pie - minus the crust. This is an extremely easy two-ingredient dessert to make, eat, and enjoy!
- 15 oz. can of Luck's Fried Apples with Cinnamon
- 1 cup of bread cubes
Please note: I bought this can of fried apples on the chance that it might be tasty. In retrospect, I am so grateful that I did. I would definitely buy this again!
As for the bread cubes, that was bread from the loaf I had made just recently. It was still nice and fresh.
- Step 1: In a pot on the stove, drain the entire 15 oz. can of Luck's Fried Apples with Cinnamon into the pot.
- Step 2: In a food processor, purée the fried apples. Then, add them into the pot.
- Step 3: Cook this mixture until it begins to boil, stirring occasionally.
- Step 4: Add the bread cubes to the pot. Stir. Bring the mixture back to a boil.
- Step 5: Then lower the heat to a simmer, add the lid, and allow it to simmer for 10 to 15 minutes.
- Step 6: You can eat this warm or cool; although, I suspect it probably tastes a whole lot better warm.
- Step 7: FYI - I ate about half of the mixture. To my taste buds, it tasted exactly like apple pie filling minus the crust. I then concocted a plan to use my DASH Ice Cream Maker for the first time to make homemade vanilla ice cream. I also began researching the easiest way to make pie crust. See the next two day's worth of blogs for the tasty results. LOL!
Here are the two blogs that will both open in a new window.
Cooking Sites that have inspired me:
Books written by Debbie Dunn:
Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.