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Monday, March 29, 2021

Taste-bud Journey: Hot Caramel Sundae

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for making a Hot Caramel Sundae using homemade sauce and homemade ice cream. It was inspired by a wonderful recipe for caramel sauce made in the microwave that I found on Gemma's Bigger Bolder Baking site. I blogged about that process. I will link both to my previous blog and Gemma's recipe below. I will also link to my blog about  how to make homemade vanilla ice cream using the DASH Ice Cream Maker.

Conclusion: I only gave myself a small serving of both ice cream and caramel sauce as I was only a little bit hungry but extremely curious to test the combo out. It was truly divine! LOL! I will most definitely repeat this particular combination of flavors again!




  • Bowl of ice cream
  • Caramel Sauce


  • Step 1: Dish out a bowl of ice cream.

  • Step 2: Top the ice cream with warm caramel sauce.

  • Step 3: Eat, enjoy, and savor the aftertaste! Try not to lick the bowl at the end. LOL!

Here are my two blogs about how to make the caramel sauce and the ice cream. Both links will open in a new window.

Gemma's recipe link will open in a new window. Microwave Salted Caramel Sauce by Gemma from Bigger Bolder Baking

Cooking Sites that have inspired me:

Books written by Debbie Dunn:

Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.

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