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Wednesday, March 31, 2021

Taste-bud Journey: Hot Caramel Chocolate Cake

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for a Hot Caramel Chocolate Cake as opposed to a Hot Fudge Cake. It was inspired by my memories of eating many a Hot Fudge Cake at Shoney's, back in the day, and wanting to create a different but equally delightful taste combo by using hot caramel sauce instead of hot fudge. I must admit that my taste buds did quite the 'happy dance.' LOL!



  • A piece of chocolate cake (See recipe link below.)
  • Vanilla ice cream (See recipe link below.)
  • Hot caramel sauce (See recipe link below.)


  • Step 1: Place a piece of chocolate cake on a plate or in a bowl.

  • Step 2: Cover cake with one to three scoops of vanilla ice cream.

  • Step 3: Ladle hot caramel sauce over all of that. Eat and enjoy!

The blogs and links will open in a new window.
  • Dash Mini Bundt Maker - Aqua from Target
  • Cake recipe source came from the following diet plan. I do not have the exact link. I am listing the website for this plan, in case you're curious. [FYI - It worked while I was on it for four months in fall of 2017, but I gained back the 40 pounds I lost, plus friends, since I went off of it. LOL! Personally, I enjoy my less-restrictive current diet rather than being limited to a maximum of 20 carbs a day. Now, I am just a foodie living my lifestyle change that no longer views carbs as my 'enemy.']

  • The shepherd’s diet food list & diet plan by Kristina Wilds

Cooking Sites that have inspired me:

Books written by Debbie Dunn:

Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.

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