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Tuesday, March 2, 2021

Taste-bud Journey: Roast Beef Sandwich on No-Knead White Sandwich Bread

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for a Roast Beef Sandwich on No-Knead White Bread. 

I do this in memory of both my parents, may they both rest in peace. My dad used to make wonderful wheat bread. My mom would have frozen packets of roast beef I could thaw out and utilize. Longing to replicate those 'warm fuzzy' memories motivated me to once again partake of this particular combination. 

My conclusion: The texture was right. The ratio of amount of roast beef per two slices of toasted bread was right. What was not the same was that I was using homemade white bread instead of wheat. So, my conclusion is that the next time I make homemade bread, I need to make a loaf of wheat bread instead of white in order to truly replicate that long-ago taste-bud adventure.


In case you are interested, here are the links to the recipes for this pot roast beef plus the homemade no-knead white sandwich bread

They will both open in a new window.

Cooking Sites that have inspired me:

Books written by Debbie Dunn:

Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.

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