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Wednesday, March 3, 2021

Taste-bud Journey: Turkey Open-faced Sandwich on Homemade No-Knead White Bread

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for a Turkey Tenderloin Open-faced Sandwich on No-Knead White Bread. I topped the sandwich with Swiss Cheese, Mayo, turkey, and mashed-up avocado. I really enjoy that particular combination of ingredients.

My conclusion: It was pretty good; however, I now realize that I prefer this topping choice with a less-hearty bread choice. The bread thickness and flavor somewhat overshadowed the other ingredients. Next time, I will probably use a flatbread of some type. As for this bread, I will reserve it for when I want breakfast toast with butter and jam or something similar.

In case you are interested, here are the links to the recipes for this turkey tenderloin plus the homemade no-knead white sandwich bread

They will both open in a new window.

Cooking Sites that have inspired me:

Books written by Debbie Dunn:

Here is the Amazon Link to all anti-bullying curriculum books plus all children’s books written by Debbie Dunn (both paperback and Kindle). It will open up in a new window.

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