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Monday, April 12, 2021

Taste-bud Journey: Peach Cobbler with just 5 ingredients

During the pandemic, I am taking taste-bud journeys as I self-isolate rather than physical journeys. Here is my adapted recipe for making Peach Cobbler with just  5 ingredients. It was inspired by memories of a delightful dessert made by my second-oldest niece. She generously shared her recipe with me.


Recipe for making 9"x13" peach cobbler [FYI - I made a reduced 7" round version of this.]

  • Large 29 oz. can of sliced peaches in heavy syrup, undrained
  • 1 box white or yellow cake mix
  • 3/4 cup butter sliced into 24 pieces
  • Brown sugar to taste
  • Ground cinnamon to taste


  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Spread peaches, with liquid, into a greased 9x13 baking dish.

  • Step 3: Sprinkle liberal amounts of brown sugar and ground cinnamon, to taste, over the peaches.

  • Step 4: Sprinkle entire cake mix evenly over the peaches.

  • Step 5: Place butter slivers evenly over cake mix.

  • Step 6: Bake for 40 to 45 minutes or until golden and bubbly. Serve warm or at room temperature.

  • Step 7: Eat and enjoy! I like to eat mine with a serving of vanilla ice cream.

Here is my blog post for homemade vanilla ice cream that I ate along with a large helping of peach cobbler. So, good!

Taste-bud Journey: Homemade Vanilla Ice Cream using Dash Ice Cream Maker

Cooking Sites that have inspired me:

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